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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
09/09/2014 |
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Actualizado : |
15/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LANFRANCO, B.; RAVA, C. |
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Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Household demand elasticities for meat products in Uruguay. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
Spanish Journal of Agricultural Research, 2014, v.12, no.1, p.15-28. OPEN ACCESS |
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ISSN : |
1695-971X |
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DOI : |
10.5424/sjar/2014121-4615 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 12-06-13 // Accepted: 28-01-14. |
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Contenido : |
ABSTRACT.
This article analyzed the demand for meats at household level over the past decade in Uruguay, a country that exhibits a very high per capita consumption of these products. In particular, the consumption of beef is one of the highest in the world and only comparable to Argentina. The analysis involved a two-step estimation of an incomplete system of censored demand equations using household data from the last available national income and expenditure survey (2005/06). Thirteen meat products were included in the analysis: six broad beef products (deboned hindquarter cuts, bone-in hindquarter cuts, ground beef, rib plate, bone-in forequarter cuts, and other beef cuts), four products from other meats (sheep, pork, poultry, and fish), and three generic mixed-meat products. A complete set of short-term income, own-price and cross-price elasticities were computed and reported along with their 90% confidence intervals (CI). The results were consistent with both economic theory and empirical evidence as well as with the expected behavior, considering the relevance of these products, particularly beef, in the diet of Uruguayan consumers. All meat items were necessary goods and evidenced income-inelastic responses, which was expected given their high consumption level. All meats behaved as normal goods although exhibiting different reactions to changes in price. In general, beef cuts were more price elastic than other more broadly defined products. The more specific and disaggregated the meat product the higher its corresponding direct price elasticity. The complement/substitute relationships found in this study were highly depended on the specific product combinations. MenosABSTRACT.
This article analyzed the demand for meats at household level over the past decade in Uruguay, a country that exhibits a very high per capita consumption of these products. In particular, the consumption of beef is one of the highest in the world and only comparable to Argentina. The analysis involved a two-step estimation of an incomplete system of censored demand equations using household data from the last available national income and expenditure survey (2005/06). Thirteen meat products were included in the analysis: six broad beef products (deboned hindquarter cuts, bone-in hindquarter cuts, ground beef, rib plate, bone-in forequarter cuts, and other beef cuts), four products from other meats (sheep, pork, poultry, and fish), and three generic mixed-meat products. A complete set of short-term income, own-price and cross-price elasticities were computed and reported along with their 90% confidence intervals (CI). The results were consistent with both economic theory and empirical evidence as well as with the expected behavior, considering the relevance of these products, particularly beef, in the diet of Uruguayan consumers. All meat items were necessary goods and evidenced income-inelastic responses, which was expected given their high consumption level. All meats behaved as normal goods although exhibiting different reactions to changes in price. In general, beef cuts were more price elastic than other more broadly defined products. The more specific and di... Presentar Todo |
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Palabras claves : |
CONSUMPTION; EXPENDITURES; FOOD; INCOMPLETE SYSTEMS; TWO-STEP ESTIMATION. |
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Thesagro : |
ALIMENTOS; CONSUMO; CONSUMO DE ALIMENTOS; GASTOS. |
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Asunto categoría : |
E10 Economía y políticas agrícolas |
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URL : |
http://revistas.inia.es/index.php/sjar/article/view/4615/1995
http://www.ainfo.inia.uy/digital/bitstream/item/3037/1/Lanfranco-B.-2014-Spanish-Jr.Agr.Res.-v.121-p.15-28.pdf
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Marc : |
LEADER 02517naa a2200277 a 4500
001 1050050
005 2019-10-15
008 2014 bl uuuu u00u1 u #d
022 $a1695-971X
024 7 $a10.5424/sjar/2014121-4615$2DOI
100 1 $aLANFRANCO, B.
245 $aHousehold demand elasticities for meat products in Uruguay.$h[electronic resource]
260 $c2014
500 $aArticle history: Received 12-06-13 // Accepted: 28-01-14.
520 $aABSTRACT. This article analyzed the demand for meats at household level over the past decade in Uruguay, a country that exhibits a very high per capita consumption of these products. In particular, the consumption of beef is one of the highest in the world and only comparable to Argentina. The analysis involved a two-step estimation of an incomplete system of censored demand equations using household data from the last available national income and expenditure survey (2005/06). Thirteen meat products were included in the analysis: six broad beef products (deboned hindquarter cuts, bone-in hindquarter cuts, ground beef, rib plate, bone-in forequarter cuts, and other beef cuts), four products from other meats (sheep, pork, poultry, and fish), and three generic mixed-meat products. A complete set of short-term income, own-price and cross-price elasticities were computed and reported along with their 90% confidence intervals (CI). The results were consistent with both economic theory and empirical evidence as well as with the expected behavior, considering the relevance of these products, particularly beef, in the diet of Uruguayan consumers. All meat items were necessary goods and evidenced income-inelastic responses, which was expected given their high consumption level. All meats behaved as normal goods although exhibiting different reactions to changes in price. In general, beef cuts were more price elastic than other more broadly defined products. The more specific and disaggregated the meat product the higher its corresponding direct price elasticity. The complement/substitute relationships found in this study were highly depended on the specific product combinations.
650 $aALIMENTOS
650 $aCONSUMO
650 $aCONSUMO DE ALIMENTOS
650 $aGASTOS
653 $aCONSUMPTION
653 $aEXPENDITURES
653 $aFOOD
653 $aINCOMPLETE SYSTEMS
653 $aTWO-STEP ESTIMATION
700 1 $aRAVA, C.
773 $tSpanish Journal of Agricultural Research, 2014$gv.12, no.1, p.15-28. OPEN ACCESS
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Registro original : |
INIA Las Brujas (LB) |
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| Registros recuperados : 44 | |
| 1. |  | BERNASCHINA, Y.; ALANIZ, S.; CONDE, P.; LEONI, C. Response of olive (Olea europaea) cultivars against Venturia oleaginea causing olive scab in Uruguay. [Comportamiento de cultivares de olivo (Olea europea) frente a
Venturia oleaginea, causante de repilo en Uruguay.] Agrociencia Uruguay, 2019, 23(1):1-9. Doi: https://doi.org/10.31285/AGRO.23.1.13 Article history: Recibido: 20-03-2018 // Aceptado: 09-10-2018 // Publicado: 23-05-2019.
Cómo citar: Bernaschina Y, Alaniz S, Conde-Innamorato P, Leoni C. Comportamiento de cultivares de olivo (Olea europea) frente a Venturia oleaginea,...| Tipo: Artículos en Revistas Indexadas Nacionales | Circulación / Nivel : Nacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 2. | | BERNASCHINA, Y.; CONDE, P.; ALANIZ, S.; LEONI, C. Evaluación del comportamiento de cultivares de olivo (Olea europaea) por su susceptibilidad a Venturia oleaginea en Uruguay. [03]. Bloque 1: Detección y caracterización de plagas y enfermedades. In: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 4., Jornada Uruguaya de Protección Vegetal, 2., 1° setiembre, 2017, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2017. p. 14. Financiamiento: Beca ANII de Maestría, INIA Proyecto FR-13 "Comportamiento agronómico de variedades de olivo y desarrollo de técnicas de cultivo aplicables a condiciones agroecológicas de Uruguay".| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Las Brujas. |
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| 5. | | CANTINI, C.; CABRERA, D.; VILLAMIL, J.M.; CONDE, P. Poda. In: GROMPONE, M.A.; VILLAMIL, J. (Coord.). Aceites de oliva: de la planta al consumidor: volumen 1. Montevideo, UY: Hemisferio Sur/INIA, 2013. p. 123-140 Volumen 1 de dos volúmenes| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Las Brujas. |
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| 6. | | CONDE, P.; ARIAS-SIBILLOTTE; VILLAMIL, J.J.; BRUZZONE, J.; BERNASCHINA, Y.; FERRARI, V.; ZOPPOLO, R.; VILLAMIL, J.; LEONI, C. It is feasible to produce olive oil in temperate humid climate regions. Frontiers in Plant Science, 27 November 2019, Volume 10, Article number 1544. OPEN ACCESS. Doi: https://doi.org/10.3389/fpls.2019.01544 Article history: Received: 12 June 2019 / Accepted: 05 November 2019 / Published: 27 November.
This article is part of the research topic: Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 7. | | CONDE, P.; GARCIA, C.; VILLAMIL, J.J.; IBÁÑEZ, F.; ZOPPOLO, R.; ARIAS-SIBILLOTTE, M.; PONCE DE LEÓN , I.; BORSANI , O.; GARCÍA INZA, G. The impact of irrigation on olive fruit yield and oil quality in a humid climate. Agronomy, 2022, vol.12, issue 2, e313. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12020313 Article history: Received 15 December 2021; Revised 4 January 2022; Accepted 11 January 2022; Published: 26 January 2022.
Academic Editor: José Casanova Gascón.
This article belongs to the Special Issue Plant Responses to Stress and...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| 9. | | CONDE, P.; MONTELONGO,M.J.; LEONI, C. Enfermedades del olivo. In: GROMPONE, M.A.; VILLAMIL, J. (Coord.). Aceites de oliva: de la planta al consumidor: volumen 1. Montevideo, UY: Hemisferio Sur/INIA, 2013. p. 183-213 Volumen 1 de dos volúmenes| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA Las Brujas. |
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| 10. | | CONDE, P.; PEREYRA, S.; PEREZ, C.; ALTIER, N. Glyphosate effects on the growth and microbial interaction of Fusarium spp. and Trichoderma spp. In: INTERNATIONAL SOIL TILLAGE RESEARCH ORGANIZATION. 19., SOCIEDAD URUGUAYA DE CIENCIA DEL SUELO, 4., 2012, Montevideo, UY. [Presentation]: 188. Montevideo, UY: ISTRO, 2012. 8 p. 1 CD-ROM. Acceso al texto completo presionando botón "open file" en resumen.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA La Estanzuela. |
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| 13. | | CONDE, P.; VILLAMIL, J.J.; BIANCHI, D.; ZOPPOLO, R.; ENRIGHT, J.P.; SÁNCHEZ, A.; OLIVERA, A.; FRANCIA, B.; GONZÁLEZ, S. INIA y APPU juntos fortaleciendo el desarrollo del sector pecanero. Hortifruticultura. Revista INIA Uruguay, Junio 2023, no.73, p.52-55. (Revista INIA; 73).| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas. |
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| 14. | | CONDE, P.; VILLAMIL, J.J.; BIANCHI, D.; ZOPPOLO, R.; LEONI, C. Evaluación de la susceptibilidad de cultivares de Nogal pecán a Venturia effusa en Uruguay. In: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 6., Jornada Uruguaya de Protección Vegetal, 4., 21-22 octubre, 2021, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2021. p. 32. Financiamiento: INIA.| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Treinta y Tres. |
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| 15. | | CONDE, P.; VILLAMIL, J.J.; BRUZZONE, J.; LEONI, C.; ZOPPOLO, R.; VILLAMIL, J. (Ed.). Catálogo de cultivares de olivos 2019. Evaluados en INIA-Uruguay. Montevideo (UY): INIA, 2019. 73 p. (INIA Boletín de Divulgación; 117). Colaboradores: 1.-Programa Nacional de Investigación en Producción Frutícola, INIA, Uruguay: David Bianchi - Cecilia Martínez - Richard Ashfield - Jonathan Dávila - Rafael Grasso - Claudio García - Leandro Martinelli - Danilo Cabrera -...| Tipo: Boletín de Divulgación |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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| 16. | | CONDE, P.; VILLAMIL, J.J.; FREDES, A.; BRUZZONE, J.; MARTINEZ, C.; MONTELONGO, M.J.; ELLIS, A.C.; GÁMBARO, A.; LEONI, C. Determinación del umbral máximo tolerable de fruta infectada por colletotrichum Spp. para la obtención de aceite de oliva extra virgen. In: INIA Las Brujas; Programa Nacional Producción Frutícola. Resultados experimentales en olivos. Canelones (UY): INIA, 2013. p. 31-37 (INIA Serie Actividades de Difusión; 721)| Biblioteca(s): INIA Las Brujas. |
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| 17. | | CONDE, P.; VILLAMIL, J.J.; MARTINELLI, L.; BRUZZONE, J.; ASHFIELD, R.; BIANCHI, D.; MARTINEZ, C.; DAVILA, J.; ZOPPOLO, R.; VILLAMIL, J.M. Comportamiento agronómico de seis variedades de olivo en el sur y norte de Uruguay. In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Frutícola. Resultados experimentales en olivo. Jornada de Divulgación. Canelones (Uruguay): INIA, 2015. p. 8-11 (Serie Actividades de Difusión ; 754).| Biblioteca(s): INIA Las Brujas. |
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| 19. | | CONDE, P.; VILLAMIL, J.J.; SESSA, L.; ZOPPOLO, R.; LEONI, C. Susceptibility of pecan cultivars to Venturia effusa in Uruguay. International Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.311-318. doi: https://doi.org/10.1080/09670874.2022.2130467 Article history: Received 03 May 2022, Accepted 21 September 2022, Published online: 11 November 2022. Corresponding author: Carolina Leoni, Instituto Nacional de Investigación Agropecuaria (INIA), Sistema Vegetal Intensivo. Estación...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 44 | |
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